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We start with a seated tasting of both kombucha and shrubs, and find out a bit about the background of these beverages, all while getting acquainted.
In the kitchen you will learn to make kombucha, both with and without caffeine. You will see and participate in the steps of making kombucha from creating the beverage, adding the SCOBY and then bottling it when it’s done. You will take home your own SCOBY so that you can easily make some kombucha for you, your friends and family.
Next step is learning to make shrubs using various methods. We will make at least four different shrubs during the class and you will go home with tasting bottles of shrubs to enjoy right away.
Of course, a folder of recipes and information is included in each experience, and you are welcome to take photos and videos along the way.
No experience at Juli’s kitchen is complete without a surprise dessert to send you on your way.
$89 per person.
Please contact Juli to register.
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© Juli Lederhaus 2020 - 2026
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