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Appetizers:
Tomato or Asparagus Galette,
Artichokes with Shrimp,
Perfect Deviled Eggs, and More

Learn to make UNIQUE APPETIZERS: Tomato or Asparagus Galette, Artichokes with Shrimp, Perfect Deviled Eggs, and more, that will wow your guests, and along the way acquire some great basic skills such as how to make mahogany chicken wings, how to boil eggs that are easy to peel and have no green ring, how to cook artichokes, and many other great techniques.

This is an active hands-on cooking experience, mostly standing, so please wear comfortable shoes. Aprons will be provided, as well as written notes and recipes. All classes are limited to four people unless they are of the same party or same family and then the limit is five persons. You will be able to take photos and videos.

$95 per person.

To schedule a class, write to Juli at JuliLederhaus@gmail.com.



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