JuliLederhaus

Cooking Classes

Dinner Class - Learn to Cook in Scenic Wine Country

Brunch Class - Bake Bread, Create Cheese, Flip Omelets

Bread Class - Sourdough Bread in Minutes

Egg Class – Perfect Boiled Eggs, Eggs Benedict, French Omelets

Cheese Class – Ricotta, Tartines and Caccio e Pepe

Pasta Class - Make Fresh Pasta with Juli

Beverage Class - Shrubs and Kombucha

Dessert Class - Profiteroles and Cream Puff Swans, Pavlova, Pots du Crème au Chocolat

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June through August Cooking Experiences, Availability as of June 8

Saturday June 13, Eggs: Benedicts, Hollandaise, French Style Omelets, and MORE, 10:30 am - 1 pm, $75, 1 place available

Sunday June 21, Sourdough Bread, 2 - 4:30 pm, $85

Saturday June 27, Fresh Pasta: Two different Ravioli, Pappardelle, Linguine, Angel Hair, multiple sauces, and more, 3 - 5:30 pm $90, 12:30 – 3:30 pm, $90

Saturday July 11, Sourdough Bread, 2 - 4:30 pm, $85

Sunday July 12, Appetizers: Tomato Galette, French Cheese Puffs, Artichokes with Shrimp, Perfect Deviled Eggs, and more, 12:30 - 3:30 pm, $85

Saturday July 18, Ice Creams and Sorbet: French Custard, Philadelphia Style, Fruit Sorbet, Infusions and Mix-Ins, 12:30 - 4 pm, $85

Saturday July 25, Make Ricotta Cheese: Tartines, Edible Flowers and Herbs, Cacio e Pepe Pasta, 12:30 - 2:30 pm, $75

Sunday August 2, Potatoes: Pancakes (aka Latkes), French Puffs, and Pasta with Potato Sauce YES! and more, 3 - 6 pm, $85

Saturday August 15, Creative Beverages: Shrubs and Kombucha, 1 - 3 pm, $89

Saturday August 22, Fresh Pasta: Two different Ravioli, Pappardelle, Linguine, Angel Hair, multiple sauces, and more, 3 - 5:30 pm, $90

Email Juli to book, JuliLederhaus@gmail.com

When you arrive, our little dogs will want to greet you. They are part of the experience and you will be asked to acknowledge this information when you book.

I’m a trained chef and lifelong cooking enthusiast with a background in hotel and restaurant food and beverage management. I attended culinary school in San Francisco and have lived all over the country. I have traveled extensively throughout North America and Europe as well as Japan, always seeking out the best and most interesting foods to share with others.

I am passionate about cooking (and eating of course!) and I love to help others cook better by learning proper technique. I always share my kitchen tips and tricks. Several of my classes include tours of my garden where we pick and use edible flowers and herbs in our creations.

There are other classes that I am happy to book for you. If you are interested in the following, please contact me directly for more information:

Ice Creams and Sorbets, including Philadelphia-style, custard based, infused flavors, and unique inclusions.

Unique Beverages, including Kombuchas and Shrubs, made with fresh local in-season fruits, and spices.

Homemade Pastas, including basic dough, rolling and cutting, stuffed pastas and more.

Potato Class -- do you love potatoes? This dinner class includes potatoes done many ways to create a multi-course meal you won't believe.

Italian Sauces Class -- tired of buying ho-hum jarred sauces? Want to make a variety of sauces, fresh, from scratch, and easily as well?

Custom Classes. Inquire with Juli who can usually put together exactly what you are seeking.

Class Sizes are limited to 4 or 5 people, depending on the class. In this way you will be able to work hands-on directly with Chef Juli, and spend lots of quality time learning and doing.

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