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Cooking Classes

Dinner Class - Learn to Cook in Scenic Wine Country

Appetizer Class - Tomato Galette, French Cheese Puffs, Artichokes with Shrimp, Perfect Deviled Eggs, and More

Brunch Class - Bake Bread, Create Cheese, Flip Omelets

Bread Class - Sourdough Bread in Minutes

Egg Class – Perfect Boiled Eggs, Eggs Benedict, French Omelets

Cheese Class – Ricotta, Tartines and Cacio e Pepe Pasta

Pasta Class - Make Fresh Pasta with Juli

Beverage Class - Shrubs and Kombucha

Dessert Class - Profiteroles and Cream Puff Swans, Pavlova, Pots du Crème au Chocolat

Potato Class - Pancakes (aka Latkes), French Puffs, and Pasta with Potato Sauce


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October, November and December Cooking Experiences,
Availability as of October 6

Sunday, October, 11, Appetizer Class: Tomato Galette, French Cheese Puffs, Artichokes with Shrimp, Perfect Deviled Eggs, and More, 1:30 pm, $90, SOLD OUT

Saturday, October 17, Cheese Class: Ricotta, Tartines and Cacio e Pepe Pasta, 1:30 pm, $85, SOLD OUT

Saturday, October 25, Bread Class: Sourdough Bread in Minutes, 2-4:30 pm, $90, 3 places left

Saturday, November 7, Egg Class: Perfect Poached Eggs, Boiled Eggs, Eggs Benedict,Hollandaise Sauce, French Omelettes, 10:30 am, $85

Saturday, November 14, Dessert Class: Profiteroles and Cream Puff Swans, Pavlova, Pots du Crème au Chocolat, 1 pm, $90

Saturday, November 28, Pasta Class: Make Fresh Pasta with Juli, 3 pm, $90

Saturday, December 5, Appetizer Class: Tomato or Asparagus Galette, Artichokes with Shrimp, Perfect Deviled Eggs, and More, 1:30 pm, $95

Saturday, December 19, Cheese Class: Ricotta, Tartines and Cacio e Pepe Pasta, 1:30 pm, $85,

Sunday, December 27, Something NEW -- Vegetable Class: Learn to cook vegetables you don't usually cook, or cook the ones you do cook in new ways to spark your dinner plates with something different, $85, 3 pm

Wednesday, December 30, Bread Class: Sourdough Bread in Minutes, 2-4:30 pm, $90


Email Juli to book, JuliLederhaus@gmail.com


When you arrive, our little dogs will want to greet you. They are part of the experience and you will be asked to acknowledge this information when you book.


I’m a trained chef and lifelong cooking enthusiast with a background in hotel and restaurant food and beverage management. I attended culinary school in San Francisco and have lived all over the country. I have traveled extensively throughout North America and Europe as well as Japan, always seeking out the best and most interesting foods to share with others.

I am passionate about cooking (and eating of course!) and I love to help others cook better by learning proper technique. I always share my kitchen tips and tricks. Several of my classes include tours of my garden where we pick and use edible flowers and herbs in our creations.

There are other classes that I am happy to book for you. If you are interested in the following, please contact me directly for more information: Class Sizes are limited to 4 or 5 people, depending on the class. In this way you will be able to work hands-on directly with Chef Juli, and spend lots of quality time learning and doing.



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© Juli Lederhaus 2020 - 2026
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