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Dinner Class - Learn to Cook in Scenic Wine CountryBrunch Class - Bake Bread, Create Cheese, Flip OmeletsBread Class - Sourdough Bread in MinutesEgg Class – Perfect Boiled Eggs, Eggs Benedict, French OmeletsCheese Class – Ricotta, Tartines and Caccio e PepePasta Class - Make Fresh Pasta with JuliBeverage Class - Shrubs and KombuchaDessert Class - Profiteroles and Cream Puff Swans, Pavlova, Pots du Crème au ChocolatClick here to sign up for my mailing list. |
March, April & May Cooking Experiences, Availability as of March 16Sunday March 22, Cheese Class – Ricotta, Tartines and Cacio e Pepe Pasta, 1 pm – 3:15 pm, $75 – 2 places available Saturday, March 28, NEW Dessert Class, 1 pm - 4 pm, $95 – Profiteroles, Cream Puff Swans, Using a piping bag, Meringue Pavlova, and Pots du Crème au Chocolat, 2 places available Friday April 10, Bread Class, 1:30 pm - 2 places available Saturday April 11, Bread Class, 2 pm – 4:30 pm, $85 Saturday April 25, Creative Beverages (Kombucha & Shrubs), 12:30 - 3 pm, $89 – 3 places available Thursday April 30, Pasta Class, 12:30 – 3:30 pm, $90 Saturday May 2, Bread Class, 2 pm – 4:30 pm, $85 Saturday May 16, Pasta Class, 2:30 – 5:30 pm, $90 Sunday May 17, Dessert Class, 1 pm – 4 pm, $95 Saturday May 23, Potato Class, 3 pm – 6 pm, $85 (Potato Pancakes, aka Latkes, Potato Puffs, Pasta with Potato Sauce, and a Perfect Green Salad) Sunday May 31, Bread Class, 2 pm – 4:30 pm, $85 Email Juli to book, JuliLederhaus@gmail.comWhen you arrive, our little dogs will want to greet you. They are part of the experience and you will be asked to acknowledge this information when you book. |
© Juli Lederhaus 2020 - 2026
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