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Appetizers | Beverages | Bread | Brunch | Cheese | Dessert | Dinner | Eggs | Pasta

Cooking Classes

Dinner Class - Learn to Cook in Scenic Wine Country

Appetizer Class - Tomato Galette, French Cheese Puffs, Artichokes with Shrimp, Perfect Deviled Eggs, and More

Brunch Class - Bake Bread, Create Cheese, Flip Omelets

Bread Class - Sourdough Bread in Minutes

Egg Class – Perfect Boiled Eggs, Eggs Benedict, French Omelets

Cheese Class – Ricotta, Tartines and Cacio e Pepe Pasta

Pasta Class - Make Fresh Pasta with Juli

Beverage Class - Shrubs and Kombucha

Dessert Class - Profiteroles and Cream Puff Swans, Pavlova, Pots du Crème au Chocolat


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September and October Cooking Experiences,
Availability as of August 10

All August classes are completely booked.

Saturday, September 12, Bread Class: Sourdough Bread in Minutes, 2-4:30 pm, $85, 2 places left

Saturday, September 19, Beverage Class: Shrubs and Kombucha, 1:30 pm, $90

Sunday, September 27, Pasta Class: Make Fresh Pasta with Juli, 3 pm, $90

Saturday, October 3, Ice Cream Class: Learn Philadelphia-style, custard based, infused flavors, and unique inclusions, 1:30 pm, $90

Sunday, October, 11, Appetizer Class: Tomato Galette, French Cheese Puffs, Artichokes with Shrimp, Perfect Deviled Eggs, and More, 1:30 pm, $90, 1 place left

Saturday, October 17, Cheese Class: Ricotta, Tartines and Cacio e Pepe Pasta, 1:30 pm, $75

Saturday or Sunday, October 24 or 25 — By request in the afternoon, TBD* *If there is a class you have been longing to take, but just haven’t seen it offered on a day that works for you, perhaps one of these two dates is just the ticket? Reach out to Juli to see about this special availability.


Email Juli to book, JuliLederhaus@gmail.com


When you arrive, our little dogs will want to greet you. They are part of the experience and you will be asked to acknowledge this information when you book.


I’m a trained chef and lifelong cooking enthusiast with a background in hotel and restaurant food and beverage management. I attended culinary school in San Francisco and have lived all over the country. I have traveled extensively throughout North America and Europe as well as Japan, always seeking out the best and most interesting foods to share with others.

I am passionate about cooking (and eating of course!) and I love to help others cook better by learning proper technique. I always share my kitchen tips and tricks. Several of my classes include tours of my garden where we pick and use edible flowers and herbs in our creations.

There are other classes that I am happy to book for you. If you are interested in the following, please contact me directly for more information: Class Sizes are limited to 4 or 5 people, depending on the class. In this way you will be able to work hands-on directly with Chef Juli, and spend lots of quality time learning and doing.



Cooking Home Page | Appetizers | Beverages | Bread | Brunch | Cheese | Dessert | Dinner | Eggs | Pasta

© Juli Lederhaus 2020 - 2026
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